Tiramisu Baked Oats on the Go

Ingredients
For 2 portions
443 kcal / 35g protein

• 80 g oats (⅔ cups)

• 180 ml oat milk (¾ cup)

• 50 ml coffee

• 1 banana

• 20 g chopped dark chocolate

• 1.5 scoop chocolate protein powder (45 g)

• 0.5 scoop vanilla protein powder

• 2 tbsp cocoa powder

• 4 tbsp SKYR (or alternatively Greek yoghurt)

• 2 jam/glass jars

Method

1. Preheat your oven to 180°C (350°F).

2. In a mixing bowl, mash 1 banana with a fork until smooth. Add 80 g oats, 180 ml oat milk, 50 ml coffee, 20 g chopped dark chocolate, 1.5 scoops chocolate protein powder, and 1 tbsp cocoa powder. Mix everything until evenly combined. The texture should be slightly runnier than porridge—adjust with more oats for a firmer texture or more milk for a runnier one, if needed.

3. Evenly split the mixture between the two jars.

4. Place the jars on the middle oven rack and bake for 30 minutes.

5. In a small bowl, mix 4 tbsp SKYR with 0.5 scoop of vanilla protein powder.

6. Once the oats are baked, remove from the oven and allow to cool for a few minutes.

7. Top the oats with the SKYR mixture and dust with the remaining cocoa.

Enjoy!

Let me know if you have made this recipe and leave your comments below. You can find the reel to this and many more recipes on my Instagram page.