Grilled Nectarine, Burrata & Prosciutto Summer Salad
This Grilled Nectarine, Burrata & Prosciutto Salad is a more summery and colourful version of the classic Italian tomato, mozzarella & basil salad. By grilling the nectarines they release all their sweetness and flavour which in combination with the savoury prosciutto and creamy burrata is just heaven!
Ingredients
Serves 3-4 people as a starter/sharing dish
Preparation time: 10 minutes
4 ripe nectarines
2 burrata
2 large handful rocket
10 basil leafs
6 slices of prosciutto
For the dressing you can use balsamic glaze or alternatively make your own dressing:
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tsp honey
1/4 tsp salt
Method
Cut 4 nectarines into slices. Place them in a grill pan (medium heat) or on the bbq. Flip them after about 3 minutes or when you see grill marks.
To prepare the dressing, combine 2 tbsp olive oil, 2 tbsp balsamic vinegar, 1 tsp honey, and 1/4 tsp salt.
Spread two handfuls of rockets on a large plate or serving platter. Drizzle half of the dressing over the rocket.
Pull 6 slices of prosciutto into stripes and pull 2 burrata balls into chunks. Add all, including the grilled nectarines, decoratively to the plate.
Garnish with 10 basil leaves and drizzle with the remaining dressing.
Buon Appetito!
Let me know if you have made this recipe and leave your comments below. You can find the reel to this and many more recipes on my Instagram page.
