Apple-Cinnamon French Toast Rolls

French toast rolls are such a fun and tasty version of the breakfast classic. I love how you can get really creative when it comes to the fillings. In this version, I have filled the French toast rolls with probably one of the best sweet flavour combinations: apple and cinnamon. By briefly dipping the rolls into cinnamon sugar before frying them they get a nice crust whilst still soft and juicy on the inside. The cherry on the cake is a light drizzle of condensed milk as a finish.

Also, find my Nutella-Berry French Toast Roll recipe here.

Ingredients

For 12 rolls (serves 2 because they are addictive and you’ll come back for more later)
Preparation time: 25 minutes

For the apple filling:

  • 2 apples

  • 200 ml water

  • 2 tbsp sugar

  • 1 tbsp cinnamon

You also need:

  • 12 slices toast

  • 40g sugar + 1.5 tsp cinnamon

  • 1 egg + 1 egg yolk

  • 1 tbsp sweetened condensed milk for garnish

  • butter

Method

  1. Peel and finely cut 2 apples. Place them in a small saucepan with 200 ml water, 2 tbsp sugar. Cook on low heat for 15 minutes.

  2. Whilst the apples are cooking, cut crust off 12 slices of toast, then use a rolling pin to flatten them.

  3. Beat 1 egg, 1 egg yolk and 5 tbsp milk in a flat bowl, using a fork.

  4. Combine 7 tbsp sugar and 1.5 tsp cinnamon in a second flat bowl.

  5. Spread about 3 tsp of the cooked apples on the lower end of a slice of toast, then tightly roll it up. Repeat with all the remaining slices.

  6. Dip each french toast roll into the egg mix, then lightly roll through the cinnamon-sugar mix.

  7. Bring a frying pan to medium-high heat, add a big knob of butter, then add french toast rolls and fry for 2-3 minutes from both sides until browned.

  8. Drizzle french toast rolls with 1 tbsp sweetened condensed milk and serve whilst warm.

Enjoy!

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